Comments on: Black Pepper and Nutmeg Sourdough Popovers https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/?utm_source=rss&utm_medium=rss&utm_campaign=black-pepper-and-nutmeg-sourdoug Kid Friendly Recipes from Around the World Sun, 02 Jul 2023 21:15:18 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/#comment-19105 http://tmp.thegingeredwhisk.com/index.php/2013/12/20/black-pepper-and-nutmeg-sourdoug/#comment-19105 In reply to Will Slade.

Hi Will! Thanks for that heads up! Not sure how that second amount of salt got added to the recipe, it definitely should not be there! I have fixed the recipe card now.

]]> By: Will Slade https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/#comment-19083 http://tmp.thegingeredwhisk.com/index.php/2013/12/20/black-pepper-and-nutmeg-sourdoug/#comment-19083 I made this and it came out really salty. Is the second 1TBSP of kosher salt supposed to be there? Maybe it was supposed to be a different amount or ingredient? Except for modifying the salt level, these are a favorite for extra sourdough starter!

]]> By: Quick(ish) Tomato Basil Sourdough Focaccia – The Gingered Whisk https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/#comment-2382 http://tmp.thegingeredwhisk.com/index.php/2013/12/20/black-pepper-and-nutmeg-sourdoug/#comment-2382 […] packed that starter up in a cooler and drove it 800 miles to my parents house. We made sourdough popovers, biscuits, crescent rolls, all kinds of yummy things. But when it was time to leave and I was […]

]]> By: Cathy W. https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/#comment-1828 http://tmp.thegingeredwhisk.com/index.php/2013/12/20/black-pepper-and-nutmeg-sourdoug/#comment-1828 Black pepper and nutmeg. What a great combination! Another great challenge. Happy Baking!

]]> By: SallyBR https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/#comment-1827 http://tmp.thegingeredwhisk.com/index.php/2013/12/20/black-pepper-and-nutmeg-sourdoug/#comment-1827 Absolutely adorable! I have a popover pan, but sometimes use a muffin pan to make them, especially if I make a small batch just for me and my hubby

I considered making popovers for our dinner tonight, but I think my stepson is leaning towards a cheese souffle… a guy with many great tastes! But I am pinning your version of popovers, the nutmeg and black pepper, plus the sourdough… well, irresistible!

Hope you are having a wonderful holiday season! Great to see you posting….

]]> By: mickeydownunder https://thegingeredwhisk.com/black-pepper-and-nutmeg-sourdoug/#comment-1826 http://tmp.thegingeredwhisk.com/index.php/2013/12/20/black-pepper-and-nutmeg-sourdoug/#comment-1826 G'day! They look wonderful Jenni, true!
I would go for one right now too!
Cheers! Joanne
http://www.whatsonthelist.net

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